J. Wells Catering Caterer San Francisco Peninsula

APPETIZERS

Belgian endive spears with micro-diced smoked chicken salad and cherry chive salad

Kettle chip with Sables smoked salmon crème fraiche and fresh dill

Mediterranean lamb bites with Vidalia onion fig dipping sauce or tsziki

Ahi tuna tasting spoons with caviar

Artichoke hearts filled with goat and sharp cheddar cheeses

Burrata and fresh truffle crostini topped with pink sea salt

Pepper seared tuna on polenta round

Pepper seared filet mignon on polenta round

Oyster bar with fresh shucked oysters, seared scallops and chilled prawns

Five cheese ancho chili won tons

Duck confit won tons with green olives and golden raisins

THEME MENUS

Taco bar with Alaskan halibut, hangar steak and grilled chicken traditional condiments, rice beans and pepita Caesar salad All cooked by chef fresh to order in front of client

Asian bar with butter lettuce wraps, filled with Asian stirfry beef, pork and chicken. Asian shaved vegetable salad with lemon grass vinaigrette, mini pot stickers and soba noodle salad

Seafood station with seared day boat scallops, pernod fresh tomato concasse, Chilled colossal prawns, Fried oyster poboys with crystal hot sauce

BBQ MENU

Baby back ribs with tangy bbq sauce, brined marinated grilled boneless skinless chicken breast, Cornon the cobb with green onion butter, Jennys famous potato salad, fresh fruit salad and Caesar salad

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We use locally sourced organic produce, fish meat and poultry as much as possible.

Owner/Chef Jim Wells will personally come to your event site to plan your event down to the last detail.

Please call for references

CONTACT